Policy and Prices for Quality Inn Ballroom and Catering Services!

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Hors D'oeuvres and Specialties


Hot Hors D'Oeuvres
Chicken Drummettes ( Hot/Mild )
Pigs in a blanket w/mustard
Scallops wrapped in Bacon
Cheese Straws
Chicken Strips - w/Honey Mustard
Shrimp and Vegetable Egg Rolls
Mini Quiche Lorraine
Meatballs in Sweet/Sour Sauce
BBQ or Sour Creme Sauce
Stuffed Mushroom Caps
BBQ Cocktail Franks
Mini Crab Cakes
Sausage Puffs
Spanikopita ( Spinach and feta Cheese wrapped in pastry )
Grilled Carrots / Squash Zucchini
Grilled Pork Loin Medallions
Mini Country Ham Biscuits
Chicken Kabobs
Beef Tenderloin Kabobs
Chicken Skewers


Cold Hor D'oeuvres
Fresh Vegetable Tray - w/Dip
Fresh Fruit Display
Shrimp Bowl on ice w/cocktail sauce
Oysters on half shell w/cocktail sauce
Assorted Finger Sandwiches
Assorted Cheese Tray w/crackers
Chip and Dip Tray
Deviled Eggs
Pretzels w/Dip
Fancy Mixed Nut Bowl
Deli Tray ( Roast Beef, Turkey, ham )
Cheese, Party Breads and Spreads
Prosciutto Wrapped Melon Balls
Wisconson Cheese Ball w/crackers
Shrimp and Crab Parmesan Dip w/chips
Assorted Fancy Canapes
Petit Fours, Spiced Pineapple Chunks w/flaked coconut
Baby Cheescakes w/strawberry's
Strawberries or Cherries dipped in Chocolate